Month: November 2025

So, what makes Swiss chocolate that special? Switzerland introduced Swiss chocolate brands to the world Milk gives Swiss chocolate the creamiest flavor you can ever taste Impeccable quality, which is not surprising when it comes to the Swiss Constant creativity and innovation in Switzerland chocolate market The Swiss themselves can’t get enough of chocolate 😛… Continue reading Swiss chocolate – Part 2

Switzerland is known as the home of cheese, banking, and chocolate. Swiss chocolates are world-famous, as the names Lindt, Toblerone, Läderach, Cailler, and even Nestlé in shops across the globe. Why is Swiss chocolate famous? The chocolate industry in Switzerland is a very important part of the food industry and the Swiss economy in general.… Continue reading Swiss chocolate – Part 1

Continuing with more information about Swiss cheese… 3 The best known varieties The most famous traditional Swiss cheese are: Emmentaler (hard), Le Gruyère (hard), Appenzeller (hard), Sbrirz (extra hard), Tête de Moine (semi hard), Tilsiter (semi hard), Vacherin Freibourgeois (semi hard), Vacherin Mont-d’or (soft), Tomme Vaudoise (soft) and Swiss Raclette (semi-hard). These cheeses are produced,… Continue reading Swiss cheese – Part 2